Menu

Iberian ham

Cantabrian anchovies with Espinaler sauce

Smoked sardine with tomato jam

Green salad with tuna and Modena vinagrette

Roasted red pepper and aubergine with goat cheese

Icelandic cod fish balls with honey and mustard sauce

Homemade croquette

Fried baby calamari with lime mayonnaise

Breaded Brie cheese with figs and strawberry jam

“Patatas Bravas”. With basil and kimchee "all i oli"

With honey cream, fresh cheese and pistachios

With traditional catalane vegetables sauce and mushrooms

Au gratin with soft mousseline of garlic and apple

In olive oil preserve with our "romesco" sauce

Fried with garlic oil, with beans and red peppers

Seafood Paella

Black Paella with cuttlefish, clams and “all i oli”

"Fideuà" with cuttlefish, clams and “all i oli” (noodles Paella)

Lazy Paella with scallops, prawns, cuttlefish and baby squid

Stewed lobster rice

Grilled beef sirloin

Grilled beef "Entraña"

Grilled beef Entrecote

Duck confit with red fruits sauce

Pork's cheek with nuts sauce and apple puree

Toasted bread with tomatoes, olive oil, and salt flakes

Toasted bread assortment

Green baby peppers

Homemade French frites

Mini ciapata bread

Goat cheese salad with nuts, apple and honey&mustard sauce

Mushrooms salad with crunchy onion and "Pedro ximenez" vinagrette

Our Cesar salad

Toasted bread with red capsicum, aubergine, smoked sardine and tomato jam

Toasted bread with Brie cheese, iberian ham and truffle oil

Humus with carrot chips and sesame oil

Scallops and prowns "cebiche" thai style

Red yellowfin tuna tataki with sesame and teriyaki sauce

Crunchy prawns with wasabi mayonnaise

Steamed mussels

"Marinera" style mussels

Green curry mussels

Grilled red prawns with salt flakes

stuffed "Piquillos" red peppers field with cod fish brandade

Grilled baby squid with persil and garlic

Chicken, vegetables and rice noodles wok

Homemade BLT Mini burger with chips

Fried egg with potatoes and foie